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Friday, September 26, 2014

Mar'sel Restaurant - Terranea Resort

From romantic dinners to business meetings, our collection of eight Palos Verdes restaurants has a table reserved for every party. Taking full advantage of the Pacific Ocean and Catalina Island views, each restaurant promises tastes that satisfy and sights that surprise. For a perfect Palos Verdes dining experience, our chefs take a fresh approach to all meetings and events by personally tailoring menus and utilizing modern techniques with an emphasis on regional and seasonal ingredients. Here’s a look at a couple of their options.

Set overlooking the Pacific Ocean with stunning views, mar'sel at Terranea offers the ideal location for an elegant dinner or relaxed late night bite. Mar'sel (a play on the Spanish word for "sea" and the French word for "salt") offers a decidedly inventive twist on California cuisine. With a seasonally rotating fine dining menu that features locally-sourced ingredients (citrus and herbs from the resort's grounds, hand-ground chocolate, farm-fresh eggs), as well as playful takes on culinary favorites, mar'sel combines approachable luxury with a breathtaking setting perfect for every palate. 

Recognized as one of the top ten eco-friendly bars in the U.S., Nelson's is the place to enjoy fresh California comfort cuisine, delicious microbrews and spectacular sunsets. With a view of the Point Vicente Lighthouse and Catalina Island, this Southern California fine dining restaurant offers one of the most scenic locations in Palos Verdes to enjoy a meal or drink in a casual setting. Take in the sunset on the patio by the fire pits, or relax inside and catch a sports event at the bar countertop made of recycled wine bottles. This is a Palos Verdes dining experience you'll never forget. 

100 Terranea Way, Rancho Palos Verdes, CA 90275
310-265-2800
www.terranea.com

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