Dining

Blue Tavern - Santa Barbara

Sep 26, 2014

Chef Ricardo Zarate of Chef Zarate Restaurant Group opened Blue Tavern on Tuesday November 2013. The restaurant is situated just two blocks from the ocean amid Santa Barbara’s most coveted real estate ...

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George's at the Cove - La Jolla

Sep 26, 2014

Very simply, George’s at the Cove is for people who believe in enjoying the San Diego lifestyle to its fullest. And that includes a great meal. If you want a fine dining experience unlike any other, ...

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Herringbone Restaurant

Sep 26, 2014

Welcome to Herringbone… 100 year old olive trees grow between tables, lounge style tunes fill the air, and the kitchen serves up unique takes on meat and seafood. “Fish Meats Field” ...

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Bandar Restaurant - Gaslamp

Sep 26, 2014

Persian cuisine is exotic, healthy , and combination of rice with filet mignon beef, lamb chicken, fish garlic, onion, vegetables, nuts, pomegranate and herbs.To achieve a delicious taste and a balanced ...

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Searsucker Restaurant

Sep 26, 2014

Located in the heart the Gaslamp Quarter, the SEA in Searsucker pays homage to the menu’s love of the ocean and embodies its own personality: gregarious, mischievous, fun-loving and authentic. Divided ...

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