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Friday, September 26, 2014

Blue Tavern - Santa Barbara

Chef Ricardo Zarate of Chef Zarate Restaurant Group opened Blue Tavern on Tuesday November 2013. The restaurant is situated just two blocks from the ocean amid Santa Barbara’s most coveted real estate on State Street. Showcasing a natural progression of Zarate’s proficiency for blending cultures, Blue Tavern features quintessential Californian fare, such as pizza, pasta, and grilled meats, envisioned through the culinary lens of a native Peruvian. 

This is the group’s fourth restaurant—following the success of Los Angeles concepts Mo-chica, Picca, and Paichẽ—takes its inspiration from Zarate’s heritage and the relaxed ethos of its guests, resulting in a location that is at once international and local, inspired and approachable.

119 State Street, Santa Barbara, CA 93101

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