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Friday, September 26, 2014

Herringbone Restaurant

Welcome to Herringbone… 100 year old olive trees grow between tables, lounge style tunes fill the air, and the kitchen serves up unique takes on meat and seafood.

“Fish Meats Field” is the phrase used to describe Herringbone. The menu features farm fresh cuisine with an emphasis on line-caught seafood and quality meats.

Herringbone is the fifth restaurant in the Fabric of Social Dining family. Like Searsucker and Burlap, the interior was created by acclaimed architect Thomas Schoos and is unlike any other. A vintage warehouse was redesigned to create an amazing ambiance that includes six live olive trees, a cozy lounge and an intimate private dining room. Herringbone’s atmosphere and exciting cuisine have quickly made it one of the top La Jolla restaurant spots for visitors and locals alike.

7837 Herschel Avenue, La Jolla, CA 92037

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